Coconut Milk
Product Name :
Unsweetened Coconut Cream
Description:
Coconut cream is the creamy white , pure, natural extract of fresh coconut meat. UHT processing technology is used to preserve the freshness natural flavor and aroma of fresh coconut.
General:
Coconut cream is consistently produced and handled under conditions meeting Codex General Principles of food hygiene, EU and FDA good manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
Composition:
Coconut milk, water
|
TYPE/GRADE |
UNIT |
PER |
LOADING |
PACKAGING |
||
|
20 |
40 |
|||||
|
Retail |
Fat 24% |
200mL/pack |
24 |
3,360 |
5,040 |
Tetra |
|
Bulk |
Fat 17% |
20 |
1 Bag |
950 |
1,220 |
Aseptic |
|
Fat 24% |
240 |
1 |
80 |
40 |
Aseptic |
|
|
Fat 30% |
1,000 |
1 Flexbox |
18 |
38 |
Aseptic |
|
PRODUCT SPECIFICATION
Color : Creamy white
Flavor: Sweet natural coconutflavor,freefromrancid or offsmell
Viscosity: Viscosity: Pourable not more than 2000cps at 30’C No. 2 and speed12RPM (kasih
spasi)
Total Fat : 17%, 24% & 30%
Free Fatty Acid : 0.10% maximum (as lauric acid of extracted oil)
Dry Matter : 27 – 31%
Peroxide Value : 2.0 meq/kg maximum
Moisture Content : 69 -73%
pH : 6 minimum
Mesophylic Count : 0cfu/ml
Thermophylic Count : 0cfu/ml
The product should be stored in cool and dry area under conditions preferably temperature max 33 °C and 90% relative humidity. Keep away from sunlight and odorous products.
Under ambient storage condition, at temperatures 25°C – 33°C this product can be stored up to 12 months without refrigeration.
Refrigeration is recommended ones the pack is opened. Do not freeze to avoid irreversible demage to the product
Coconut cream transported in clean container
Product is halal certified by Indonesia MUI
This product is non GMO and does not consist of, nor contain, nor is produces from raw materials or processing aids derived from gene modification technology
Traditionally used in Asia households as major ingredient in the preparation of exotic oriental dishes, dessert and other delicacies. Restaurants and hotels also use it in beverage drinks. Industrial applications include dairy products such as ice cream, bakery products such as biscuits and cookies and confectionery.