Natural Coconut Water
Product Name:
Natural Coconut Water
Description:
Coconut water is produced from freshly collected coconut water, chilled, pasteurized andsterilized at UHT technology process to retain its natural freshness, flavor and aroma
General:
Coconut water is consistently produced and handled underconditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current National and international food legislations and applicable regulatory codes
Composition:
Fresh coconut water
Packaging Type :
Bulk Packing :
The product is aseptically in Scholle bag 20kgs with double wall corrugated carton box. We can also do in flexbox 240kg and 1000kg.
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TYPE/GRADE |
UNIT SIZE |
PER CTN BOX |
LOADING CONTAINER |
PACKAGING SPECIFICATION |
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|
20 FCL |
40 FCL |
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|
Bulk |
BRIX min 3.8 |
20 KGS |
1 Bag |
950 ctns, max 19 MT |
1,220 ctns, max 24 MT |
Aseptic bag into Corrugated carton box |
|
240 KGS |
1 Flexbox |
80 Flexbox |
40 Flexbox |
Aseptic bag into Flex box |
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|
1,000 KGS |
1 Flexbox |
18 Flexbox |
38 Flexbox |
Aseptic bag into Flex box |
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PRODUCT SPECIFICATION
Color :
Slightly cloudy to turbid
Flavor :
Fresh coconut water, taste and aroma
Viscocity :
1.00-1.02 at 25’C
Turbidity :
30-40
Dry mater :
3-4%
pH :
5.0 min
Brix Level :
3.6 min
Commercial Sterile
The product should be stored in cool and dry area under conditions preferably temperature max 33°C and 90% relative humidity. Keep away from sunlight and odorous products.
Under ambient storage condition, at temperatures 25°C – 33°C this product can be stored up to 12 months without refrigeration. Refrigeration is recommended ones the pack is opened. Do not freeze to avoid irreversible demage to the product
Coconut water transported in clean container
Product is halal certified by Indonesia MUI
This product is non GMO and does not consist of, nor contain, nor is produces from raw materials or processing aids derived from gene modification technology