High Fat Desiccated Coconut – Medium Grade
Desiccated Coconut high fat– is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
We use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color.
We are aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers.
PRODUCT SPECIFICATION
| Granulation (%retained) | |
| Mesh No. 10 | 2 – 18% |
| Mesh No. 12 | 15 – 32% |
| Mesh No. 14 | 28 – 39% |
| Mesh No. 16 | 16 – 28% |
| Mesh No. 20 | 4 – 18% |
| Pan | 1 – 6% |
| Fat Content | 65 ± 5% |
| Free Fatty Acid ( as lauric acid ) | 0.17% maximum |
| pH | 6.1 – 6.9 |
| Moisture content | 3.0% maximum |
| SO2 | 50ppm max or FREE (upon request) |
| Lipase | Negative |
| Aflatoxin | Negative |
| Total Plate Count | 5000 col / gram maximum |
| Enterobacteriaceae | 100 col / gram maximum |
| Yeast Count | 50 col / gram maximum |
| Moulde Count | 50 col / gram maximum |
| E. Coli | Negative |
| Salmonella | Negative |
Standard packing in plain 25kg multi ply kraft paper bag with inner plastic liner.
We can also pack in 7kg-10kg, and 50kg.
Our bags is plain and we offer free customized packaging with your own marking.
Quantities loaded into 1x40HC = 26MT and 1x20fcl = 13mt.
Recommended storage temperature is between 50°F – 60ºF (10-15ºC) and relative humidity is between 50% – 60%. Store in clean odor free area and keep away from wall.
1) Shelf Life with SO2 within 12 month
2) SO2 Free within 9 months.
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